1575 I St NW
1350 18Th St Nw
1602 17th St Nw
1201 New York Ave NW
1720 M St NW
1155 14th St NW
Chesaplake Seafood Chowder
tomato base with shrimp, salmon and crab
Cup | $5.00 |
Bowl | $7.00 |
Soup De Jour
Cup | $4.00 |
Bowl | $6.00 |
Three Cheese Spinach And Artichoke Dip
| $8.00 |
Grilled Vegetable Quesadilla
add chicken, steak, or shrimp on additional fee
| $10.00 |
Crispy Fried Calamari
served with garlic aioli
| $9.00 |
Wings
hot or jerk rubbed
| $10.00 |
House
mixed baaby greens cherry tomatoes, carrots, cucumbers, and house-made croutons
| $9.00 |
Caesar
crab meats of of romaine with hose-made croutons
| $9.00 |
Cobb
mixed romaine and baby greens topped with chopped cherry tomaotes, bacon, egg, avocado, crumbled blue cheese and grilled chicken
| $15.00 |
Spinach And Goat Cheese
arugula and babyspinach with spiced walnuts and roasted beets, topped with a drizzle of balsamic reduction and crispy fried gost cheese
| $11.00 |
The Capital
| $14.00 |
Grilled Cheese
cheddar cheese, staek tomato and smoked bacon on brioche bread
| $10.00 |
The Club
roasted turkey ham, smoked bacon lettuce, tomato and mango on toasted white bread
| $11.00 |
Grilled Chicken Sandwich
grilled chicken breast, baby greens lightly dressed with tomaot vinaigerette
| $12.00 |
French Dip
sliced roamed pulled pork shoulder topped with cider slaw
| $13.00 |
North Carolina Pulled Pork Sandwich
slaw roasted pulled pork shoulder topped wioth cider slaw served on a tomato brioche blue
| $11.00 |
Seared Shitake Mushroom Risotto
served with peas, asparagus, and parmesan
| $17.00 |
Pasta Primavera
add chicken, steak, shrimp, or salmon for an additional fee
| $17.00 |
Roasted Chicken Roulade
prepared white mushroom stuffing, a top a bed of polenta and sauteed spinach drizzled with pan jas
| $23.00 |
10-ounce Bone-in Pork Chop
served with rosemary, seasonal vegetables dijon creme
| $25.00 |
12-ounce N.y Strip Steak Au Jus
served with creamy mashed potatoes ans seasons vegetables
| $27.00 |
Double Chocolate Cake
| $6.00 |
N.y. Cheesecake
with berries
| $6.00 |
Vanilla Creme Brulee
| $7.00 |
Warm Caramel Apple Pie
| $5.00 |
A La Mode
| $1.50 |